Cooking Apicius: Roman Recipes for Today
Illustrated by Andras Kaldor. Softcover, Devon, England: Prospect Books, 2006. Fine No dust jacket as issued.
Sound binding. Clean, bright pages. Very minor edge rubbing. More than 60 recipes that reflect the instructions contained in the sole remaining cookery book of the Roman Empire: Apicius. 8.5" (18.5 cm) tall; 128 pages.
ISBN: 1903018447 Item #4390094
Price: $24.00 save 20% $19.20
See all works by Marcus Gavius Apicius, Sally Grainger