Aphrodite: A Memoir of the Senses.
Hardcover, New York: Harpercollins, 1998. Second Printing. Fine in Very Good dust jacket.
Cooking and Food
Meat: Selection, Preparation and 100 Ways to Serve.
Ephemera, Chicago: Armour and Company, 1934. Good with no dust jacket.
The Journal of Gastronomy, Volume 7, Number 1 (Winter/Spring 1993).
Softcover, San Francisco: The American Institute of Wine and Food, 1993. Very Good with No dust jacket as issued.
Attractive Meals Planned Complete: 32 Menus, 72 Recipes; For Breakfasts, Luncheons, Dinners, Sunday Night Suppers, Afternoon Teas, Afternoon and Evening Parties, Out-of-Door Meals, Made-at-the-Table Meals.
Ephemera, Massachusetts: Rumford Chemical Works. Good with no dust jacket.
Chronicle of the University of California: a Journal of University History, Number 8 (Fall 2006). From Field to Table: Agriculture and Gastronomy at the University.
Softcover, Berkeley, CA: Center for Studies in Higher Education, 2006. Very Good with No dust jacket as issued.
Telling Fortunes with Foods.
Ephemera, Los Angeles: California Fruit Growers Exchange, 1930. Fifth Edition. Very Good- with no dust jacket.
Dainty Desserts for Dainty People.
Ephemera, Johnstown, NY: Charles B. Knox Company, 1915. Fair with no dust jacket.
Party Sandwiches.
Ephemera, New York: Delineator Service, 1930. Eighth Edition. Good with no dust jacket.
American Journal of Philology, Volume 124, No. 3, whole number 495 (Fall 2003). Special Issue: Roman Dining.
Softcover, Baltimore: Johns Hopkins Press, 2003. Very Good with No dust jacket as issued.
North Carolina Barbecue: Flavored by Time.
Hardcover, Winston-Salem, N.C. John F. Blair, 2002. Fifth Printing. Very Good in Very Good dust jacket.
Cheese: The Ideal Food, Healthful, Nutritious, Economical. Many Delicious Ways to Serve It.
Ephemera, Chicago: Kraft-Phenix Cheese Company, 1928. Good with no dust jacket.
Senior Citizens Cookie Recipes from the 1973 Indiana State Fair.
Soft Cover, Indianapolis, Indiana: Indiana Commission on the Aging and Aged, 1973. First Edition. Fair with no dust jacket.
Indiana Dairy Auxiliary Dairy Cookbook 1978.
Soft Cover, Indiana: Indiana Dairy Auxiliary, 1978. Very Good with no dust jacket.
New Salads.
Ephemera, New Brunswick, NJ: J & J Coleman Ltd., 1928. Good with no dust jacket.
The World of Cheese: A Guide to the World's Favorite Cheeses.
Ephemera, Chicago: Kraft Foods, 1962. Fifth Edition. Very Good with no dust jacket.
The Ultimate Lark: In Search of Epicurean Adventure.
Illustrated by Doug Parrish. Hard Cover, Troy, Michigan: Momentum Books, 1997. First Edition; First Printing. Very Good in Very Good dust jacket.
National Humanities Center Newsletter, Volume 12, Number 1 (Fall-Winter 1990-91).
Softcover, Research Triangle Park NC: National Humanities Center, 1990. Very Good with no dust jacket.
197 Ways to Cook Apples.
Softcover, Baltimore, Maryland, U. S. A. Advertising Committee, International Apple Shippers' Association, 1915. Good with no dust jacket.
Spenser's Shepheardes Calender: A Study in Elizabethan Allegory.
Hard Cover, Notre Dame, Indiana: University of Notre Dame Press, 1961. First Edition. Very Good in Very Good dust jacket.
Historic Virginia Inns: A Cook's Tour (Signed By Author).
Hard Cover, Dallas: Cardinal Productions, 1986. Very Good with no dust jacket.
The Newlywed Cook Book.
Hardcover, Columbus, Ohio: The Newlywed Publishing Company, 1910. Fair with no dust jacket.
Simplified Hospitality with Servel Hermetic.
Soft Cover, Servel Sales Inc., 1932. Fair with no dust jacket.
Entre Aromas, Colores y Sabores De La Mesa Latinoamericana: Scents, Colors and Flavors on Latin American Tables.
Hard Cover, N.p. Amtex, 2006. First Edition. Very Good in Very Good dust jacket.
Fish and Seafood Cookery.
Soft Cover, Kansas City, MO: Mid-Central Fish Co., ca. 1955. Fair with no dust jacket.
Flavor and Color in Bread and Sweet Yeast Doughs.
Hard Cover, New York: Corn Products Refining Co., 1935. Very Good with no dust jacket.