Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens.
Illustrated by Alexandra Avakian. Hardcover, New York: Clarkson N. Potter, 1989. First Edition; First Printing. Very Good in Very Good dust jacket.
Cooking and Food
Aphrodite: A Memoir of the Senses.
Hardcover, New York: Harpercollins, 1998. Second Printing. Fine in Very Good dust jacket.
Attractive Meals Planned Complete: 32 Menus, 72 Recipes; For Breakfasts, Luncheons, Dinners, Sunday Night Suppers, Afternoon Teas, Afternoon and Evening Parties, Out-of-Door Meals, Made-at-the-Table Meals.
Ephemera, Massachusetts: Rumford Chemical Works. Good with no dust jacket.
Telling Fortunes with Foods.
Ephemera, Los Angeles: California Fruit Growers Exchange, 1930. Fifth Edition. Very Good- with no dust jacket.
Dainty Desserts for Dainty People.
Ephemera, Johnstown, NY: Charles B. Knox Company, 1915. Fair with no dust jacket.
Fabulous Feasts: Medieval Cookery and Ceremony.
Softcover, New York: George Braziller, 1998. Eighth Printing. Very Good with No dust jacket as issued.
Party Sandwiches.
Ephemera, New York: Delineator Service, 1930. Eighth Edition. Good with no dust jacket.
American Journal of Philology, Volume 124, No. 3, whole number 495 (Fall 2003). Special Issue: Roman Dining.
Softcover, Baltimore: Johns Hopkins Press, 2003. Very Good with No dust jacket as issued.
North Carolina Barbecue: Flavored by Time.
Hardcover, Winston-Salem, N.C. John F. Blair, 2002. Fifth Printing. Very Good in Very Good dust jacket.
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes.
Hardcover, New York: William Morrow Cookbooks, 2004. First Edition. Very Good in Very Good dust jacket.
Cheese: The Ideal Food, Healthful, Nutritious, Economical. Many Delicious Ways to Serve It.
Ephemera, Chicago: Kraft-Phenix Cheese Company, 1928. Good with no dust jacket.
New Salads.
Ephemera, New Brunswick, NJ: J & J Coleman Ltd., 1928. Good with no dust jacket.
Mastering Cheese: Lessons for Connoisseurship from a Mâitre Fromager.
Hardcover, New York: Clarkson Potter, 2009. First Edition; First Printing. Fine with no dust jacket.
Spenser's Shepheardes Calender: A Study in Elizabethan Allegory.
Hard Cover, Notre Dame, Indiana: University of Notre Dame Press, 1961. First Edition. Very Good in Very Good dust jacket.
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution.
Hardcover, New York: Penguin Press, 2007. First Edition; First Printing. Very Good in Very Good dust jacket.
Historic Virginia Inns: A Cook's Tour (Signed By Author).
Hard Cover, Dallas: Cardinal Productions, 1986. Very Good with no dust jacket.
Simplified Hospitality with Servel Hermetic.
Soft Cover, Servel Sales Inc., 1932. Fair with no dust jacket.
Fish and Seafood Cookery.
Soft Cover, Kansas City, MO: Mid-Central Fish Co., ca. 1955. Fair with no dust jacket.
The Bread Book: More Than 200 Recipes & Techniques for Baking & Shaping Perfect Breads, Sweet & Savory Muffins, Rolls, Buns, Biscuits, & Pizzas.
Hardcover, New York: Harpercollins, 1994. Very Good in Very Good dust jacket.
North Carolina Plantation & Historic Homes Cookbook.
Soft Cover, Charlotte, North Carolina, U.S.A. Aerial Photography Services, Incorporated, 1992. Near Fine with no dust jacket.
Tea Party: 20 Themed Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings.
Hardcover, New York: Clarkson Potter Publishers, 2007. First Edition. Fine in Fine dust jacket.
Chocolate & Baking.
Hardcover, Bath, UK: Parragon Publishing, 2002. Fine in Very Good dust jacket.
Store-Cheese Cooking.
Soft Cover, Brattleboro, Vermont: The Stephen Greene Press, 1968. Very Good with no dust jacket.
The Highland Fling Cookbook: The Delightful Cooking of Scotland.
Hardcover, New York: Atheneum, 1971. First Edition. Very Good in Good dust jacket.
340 Recipes for the New Waring Blendor. The New Waring Blendor...Serves Everyone.
Ephemera, New York: Waring Products Corporation, 1947. Good with no dust jacket.