Meat: Selection, Preparation and 100 Ways to Serve

Ephemera, Chicago: Armour and Company, 1934. Good with no dust jacket.

Stapled binding is sound. Pages clean, age-darkened. Some color plate illustrations of Armour meat products, other illustrations in black and white. Wraps have general soiling, handling wear. ; Instructions for the preparation of meat, along with recipes using Armour meats. 7.5" tall; 52 pages.

Item #5100003

Price: $14.00 save 20% $11.20