Chronicle of the University of California: a Journal of University History, Number 8 (Fall 2006). From Field to Table: Agriculture and Gastronomy at the University

Softcover, Berkeley, CA: Center for Studies in Higher Education, 2006. Very Good with No dust jacket as issued.

Sound binding and hinges. Clean, bright pages. Wrappers have light shelf wear. Contents: Shaker, First one hundred years of the citrus experiment station. Brentano, The Hilgard experiment station. Allen and Brown, Sustainable agriculture at UC Santa Cruz. Jacknis, Acorns and manzanita cider: the original "California cuisine." Hoffman, Interviews with Alice Waters and John Sharffenberger. Nakada, University food services at Berkeley, 1959-1982. Parish, Berkeley's faculty club - the view from the bar. Ruyle, Dining at Stern Hall in the fifties. Entertaining at University House and California Hall. Wright, Wayne Thiebaud's food for thinking. Nash, Eating and drinking with poets. Lage, The Diego Rivera mural at Stern Hall. ; 10.0" tall; 179 pages.

Item #4790036

Price: $18.00