The Bread Book: More Than 200 Recipes & Techniques for Baking & Shaping Perfect Breads, Sweet & Savory Muffins, Rolls, Buns, Biscuits, & Pizzas

Hardcover, New York: Harpercollins, 1994. Very Good in Very Good dust jacket.

Sound binding and hinges. Clean, bright pages. Previous owner's label on front pastedown. Remainder mark across lower edge of pages (visible when closed). Paper over boards is lightly edge rubbed. DJ has light edge wear at top, otherwise mild shelf wear. ; Comprehensive book on baking breads of various kinds. ; Remainder; 9.25" tall; 432 pages.

ISBN: 0060167165           Item #3370108

Price: $20.00 save 20% $16.00

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