Culinary Arts Institute, Melanie De Proft, Sherrill Corley, Bertha Gehrke, Julie Griffith, Caryl Miller, Joyce Miller, Denise Van Stone
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Culinary Arts Institute; De Proft, Melanie; Corley, Sherrill; Gehrke, Bertha; Griffith, Julie; Miller, Caryl; Miller, Joyce; Van Stone, Denise.
The Gourmet Foods Cook Book.
Ephemera, Chicago: Culinary Arts Institute, 1973. Very Good with no dust jacket.
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