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Culinary Arts Institute, Melanie De Proft, Sherrill Corley, Bertha Gehrke, Julie Griffith, Caryl Miller, Joyce Miller, Denise Van Stone

1.
The Gourmet Foods Cook Book
The Gourmet Foods Cook Book.
Ephemera, Chicago: Culinary Arts Institute, 1973. Very Good with no dust jacket.
[Item #1180128]
Price: $24.00